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Easy Creamy Pecan Pralines

Written By Tuesday, October 15, 2019 Edit
New Orleans Pralines These are great. Remove from heat a little early (about 236) because it will keep heating up OR remove at 240 and put frozen butter in to keep it from heating. Stir ONLY until it starts to make noise sticking to the edge and barely starts to hold shape. Over stirring forms crystals and makes it crunchy rather than creamy. Be sure to use toasted pecans.

New Orleans Pralines These are great. Remove from heat a little early (about 236) because it will keep heating up OR remove at 240 and put frozen butter in to keep it from heating. Stir ONLY until it starts to make noise sticking to the edge and barely starts to hold shape. Over stirring forms crystals and makes it crunchy rather than creamy. Be sure to use toasted pecans.

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